Declared allergens
This product declares Fish, Sulphites.
Declared on pack via Open Food Facts · updated 11 May 2026
Green Curry Cooking Sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Sulphites
Declared on pack via Open Food Facts · updated 11 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Water Chestnut3%No flag
- Green chili pepper0.4%No flag
- Fish Sauce<0.1%No flag
- ShallotNo flag
- GalangalNo flag
- Lime Juice from ConcentrateNo flag
- Acidity RegulatorsNo flag
- Lactic Acid · E270No flag
- Citric Acid · E330No flag
- Makrut Lime PeelNo flag
Show original label text
Water, Coconut, Green Bean, Onion, Water Chestnut, Sugar, Modified Maize Starch ), Green Chilli ), Coriander Seed, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Garlic, Rapeseed Oil, Coriander Leaf, Lemongrass, Shallot, Galangal, Lime Juice from Concentrate (Sulphites), Salt, Acidity Regulators (Lactic Acid, Citric Acid), Ginger, Ginger Purée, Makrut Lime Peel, Cumin, Capsicum Extract, Basil, Dried Garlic, Turmeric, Chili Powder, Ground Coriander.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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