Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 9 May 2026
Green Thai Curry Paste
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 9 May 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Green chili pepper8%No flag
- Garlic Purée4%No flag
- Lime Juice from Concentrate4%No flag
- Kaffir Lime Leaf1.3%No flag
- Potassium Chloride · E508<0.1%No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
- FlavouringNo flag
Show original label text
Water, Green Pepper (14%), Onion, Green Chilli (8%), Modified Maize Starch (Sulphites), Lemongrass, Garlic Purée, Ginger Purée, Lime Juice from Concentrate (Sulphites) Sugar (Sulphites), Kaffir Lime Leaf, Coriander, Rapeseed Oil, Salt, Cumin, Ground Coriander, Potassium Chloride, Acidity Regulator (Citric Acid), Flavouring, Maltodextrin.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- LemongrassHigh concern
- CuminHigh concern
- WaterLow concern
3 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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