Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Hoisin Duck Wrap
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i11.3%No flag
- Niacin · E3752.8%No flag
- Spring Onion0.4%No flag
- Rice Vinegar0.2%No flag
- Tomato concentrate<0.1%No flag
- Humectant<0.1%No flag
- Glycerol · E422<0.1%No flag
- Raising AgentsNo flag
- E500iiNo flag
- Disodium Diphosphate · E450iNo flag
- Malic Acid · E296No flag
- Red chili pureeNo flag
- Spirit VinegarNo flag
- Acidity RegulatorNo flag
- Acetic Acid · E260No flag
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Duck (24%), Water, Lettuce, Cucumber, Brown Sugar, Palm Oil, Spring Onion, Rice Vinegar, Soya Bean, Concentrated Plum Juice, Tomato Paste, Humectant (Glycerol), Cornflour, Rapeseed Oil, Salt, Sugar, Ginger Purée, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate, Malic Acid), Molasses, Red Chilli Purée, Spices, Spirit Vinegar, Alcohol, Acidity Regulator (Acetic Acid).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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