Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Hunters Chicken Breast Fillets
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken breast fillet60%No flag
- Barbecue sauce sachet25%No flag
- Tomato purée3.1%No flag
- White wine vinegar1.6%No flag
- Spirit vinegar<0.1%No flag
- Garlic puréeNo flag
- Smoked paprikaNo flag
- Concentrated lemon juiceNo flag
- PimientoNo flag
- ClovelNo flag
- Smoked dry cure streaky baconNo flag
- Pork bellyNo flag
- PreservativeNo flag
- Potassium nitrate · E252Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheddar cheese7.5%No flag
- Mild cheddar cheese3.8%No flag
- Red leicester cheese3.8%No flag
- Red leicester cheese1.9%No flag
- Colour0.9%No flag
- E160ai0.9%No flag
- Made using british and eu chicken and british pork1.9%No flag
- Caution this product contains raw meat0.9%No flag
- The bacon chicken to appear pink0.9%No flag
Show original label text
chicken breast fillet (60%), barbecue sauce sachet (25%) [water, sugar, tomato purée, white wine vinegar, cornflour, molasses, salt, onion, soya bean, spirit vinegar, black treacle, garlic purée, smoked paprika, concentrated lemon juice, tamarind concentrate, onion powder, black pepper, garlic powder, white pepper, pimento, ginger, paprika, clovel, smoked dry cure streaky bacon (6%) [pork belly, sea salt, sugar, preservatives (potassium nitrate, sodium nitrite)], cheddar cheese [mild cheddar cheese (milk), potato starch], red leicester cheese [red leicester cheese (milk), colour (beta-carotene), potato starch]. made using british and eu chicken and british pork. allergy advice for allergens see ingredients in bold. caution this product contains raw meat. the bacon chicken to appear pink
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
7 items
Your context
Recent scans
See allProducts you open appear here on this device.