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  2. Hunters Chicken With Potato Wedges
Hunters Chicken With Potato Wedges
Tesco·5059697705472

Hunters Chicken With Potato Wedges

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Potato50%—›
  • Chicken20%—›
  • Chicken Breast15%—›
  • Corn Starch5%—›
  • Water10%—›
  • Tomato Passata10%—
  • Onion5%—›
  • Sugar2.5%—›
  • Rapeseed Oil1.3%—›
  • Red Wine Vinegar0.6%—
  • Molasses0.3%—›
  • Cooked Sweetcure Bacon0.2%—
  • Pork Belly<0.1%—
  • Sugar<0.1%—›
  • Invert Sugar Syrup<0.1%—›
  • Salt—›
  • Honey—›
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • Red Leicester Cheese—
  • With Colour—
  • E160b⚠ Low
  • Medium mature cheddar—
  • Tomato Purée—
  • Corn flour—›
  • Tomato concentrate—
  • Garlic Purée—
  • Salt—›
  • Spirit Vinegar—
  • Chicken—›
  • Yeast Extract Powder—
  • Smoked Paprika—
  • Caramelised Sugar Syrup—
  • Black Pepper—›
  • Water—›
  • Molasses—›
  • Onion—›
  • Tamarind Paste—
  • Ginger—›
  • Chicken Fat—›
  • Onion—›
  • Clove—›
  • Smoke Flavouring—
  • White Pepper—›
  • Garlic—›
  • Garlic Oil—›
  • Made using Thai chicken and British pork Allergy Advice—
Show original label text

Potato. Cooked Chicken (20%) (Chicken Breast. Corn Starch), Water, Tomato Passata, Onion, Sugar, Rapeseed Oil. Red Wine Vinegar, Black Treacle, Cooked Sweetcure Bacon [Pork Belly, Sugar. Invert Sugar Syrup, Salt, Honey, Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)). Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk). Medium Cheddar Cheese (Milk), Smoked Tomato Purée, Cornflour, Tomato Paste, Garlic Purée, Salt, Spirit Vinegar. Chicken Extract, Yeast Extract Powder, Smoked Paprika, Caramelised Sugar Syrup. Black Pepper. Smoked Water, Molasses, Onion Purée, Tamarind Paste, Ginger Purée. Chicken Fat. Concentrated Onion Juice, Clove, Smoke Flavouring, White Pepper, Garlic, Garlic Oil. Made using Thai chicken and British pork Allergy Advice

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02CHICKENCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  7. 07CANOLA OILCompoundNot assessed
  8. 08MOLASSESCompoundNot assessed
  9. 09BEET MOLASSESCompoundNot assessed
  10. 10INVERT SUGAR SYRUPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12HONEYCompoundNot assessed
  13. 13Corn flourCompoundNot assessed
  14. 14CORN GRAINCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16GINGERCompoundNot assessed
  17. 17CHICKEN FATCompoundNot assessed
  18. 18CLOVECompoundHigh concern
  19. 19WHITE PEPPERCompoundNot assessed
  20. 20GARLICCompoundNot assessed
  21. 21GARLIC OILCompoundNot assessed

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