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Italian Sausage And Ham Tortelloni
TescoMeals · 5054269296242

Italian Sausage And Ham Tortelloni

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour34.5%No flag›
  • Durum Wheat Semolina21.8%No flag›
  • Ricotta Cheese17.5%No flag
  • Egg9%No flag›
  • Italian Sausage9%No flag
  • Ham4%No flag
  • Potato2%No flag›
  • Palm Oil1.1%No flag›
  • Provolone Cheese0.6%No flag
  • Cheddar Cheese0.3%No flag
  • Grana Padano Cheese0.1%No flag
  • Lysozyme · E11050.1%No flag
  • Sunflower Oil<0.1%No flag›
  • Dried Skimmed Milkt Salt<0.1%No flag
  • Milk Proteins<0.1%No flag›
  • Black PepperNo flag›
  • Dried GarlicNo flag›
  • Malted Wheat FlourNo flag
  • SaltNo flag›
  • Wheat FlourNo flag›
  • SpiceNo flag›
  • Curing SaltNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SaltNo flag›
  • DextroseNo flag›
  • SpiceNo flag›
  • SucroseNo flag›
  • AntioxidantNo flag
  • Sodium Ascorbate · E301No flag
  • Curing SaltNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Wheat Flour, Durum Wheat Semolina, Ricotta Cheese (Milk), Egg (9%), Italian Sausage (9%), Smoked Ham (4%), Dried Potato, Palm Oil, Provolone Cheese (Milk) (2%), Cheddar Cheese (Milk), Grana Padano Cheese (Milk) (contains Egg Lysozyme), Sunflower Oil, Dried Skimmed Milkt Salt, Milk Proteins, Black Pepper, Dried Garlic, Malted Wheat Flour. Italian Sausage contains: Pork, Salt, Wheat Flour, Spices, Curing Salt (Sodium Nitrite). Smoked Ham contains: Pork, Salt, Dextrose, Spices, Sucrose, Antioxidant (Sodium Ascorbate), Curing Salt (Sodium Nitrite).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 5 low · 7 not assessed

  1. 04Dried GarlicLow concern
7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

27 items

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