Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Katsu Curry Cooking Sauce
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato Purée25%No flag
- Say Sauce1.5%No flag
- Rice Vinegar1.5%No flag
- Wheat Salt1.5%No flag
- Garlic Purée1.5%No flag
- Turmeric Salt1.5%No flag
- Acidity Regulator1.5%No flag
- Citric Acid · E3301.5%No flag
- Fenugreek Cardamom0.5%No flag
- Stabiliser0.1%No flag
- Xanthan Gum · E4150.1%No flag
- Cumin Seed<0.1%No flag
Show original label text
Water, Tomato Purée, Ginger Purée (3%) Coconut (3%), Modified Maize Starch, Rapeseed Oil, Say Sauce (Water, Sugar, Rice Vinegar, Soya Bean, Wheat Salt, Sugar, Garlic Purée, Ground Coriander, Turmeric Salt, Acidity Regulator (Citric Acid), Cumin, Fenugreek Cardamom, Chilli Powder, Stabiliser (Xanthan Gum) Black Pepper, Cinnamon, Cumin Seed, Fennel, Clove.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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