Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Low Fat Balsamic Dressing
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato concentrate6.7%No flag
- Colour4.9%No flag
- Plain Caramel · E150a4.9%No flag
- Thickener1.2%No flag
- Xanthan Gum · E4151.2%No flag
- Garlic Purée0.6%No flag
- Preservative0.2%No flag
- Potassium Sorbate · E2020.2%No flag
- Wine Vinegar<0.1%No flag
- Grape Must<0.1%No flag
Show original label text
Balsamic Vinegar (Sulphites) (51%), Water, Sugar (Sulphites), Tomato Paste, Colour (Plain Caramel), Rapeseed Oil, Thickener (Xanthan Gum), Garlic Purée, Salt, Preservative (Potassium Sorbate), Black Pepper. Balsamic Vinegar contains: Wine Vinegar, Grape Must. Allergy Advice For allergens, see ingredients in bold. Suitable for vegans
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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