Mac & Cheese Sauced

200g of dry Macaroni pasta: milk: 100g grated cheese 1 jar of Tesco Mac & Cheese Sauce Method: 1 Pre-heat your oven to 200°C/Gas 6/Fan 180°C 2. Put the pasta into a 1.5L shallow ovenproof dish. Pour o the sauce and fill the empty jar to the top of the label with milk and stir into the pasta, coating well. 4. Bake uncovered for 25 minutes 5. Remove the dish from the oven and stir thoroughly Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden. To make the Utimate Mac & Cheese, why not try stirring in a handful of mozarella cheese or topping with crispy bacon, breadcrumbs or jalapeños. INGREDIENTS Water, Rapeseed Oil, Single Cream Mi Mature Cheddar Cheese (Milk) 16%). Medium Fat Soft Cheese Milk) (3%). Modified Maize Starch, Sugar, English Mustard Water, Mustard Flour, Spirit Vinegar, Salt, Sugar, Turmeric Stabiliser Danthan Gumil. Whey Powder (Milk). Acidity Regulator Lactic Acid, Salt, Stabiliser (Xanthan Gum), Dried Garlic Onion Powder, Pasteurised Egg Yolk, Yeast Extract. Concentrated Carrot Juice, Black Pepper, White Pepper, Flavourings Concentrated Onion Juice, Mushroom Concentrate, Tomato Powder, Nutmeg Allergy Advice