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Mighty meat feast
TescoMeals · 5059697398827

Mighty meat feast

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour53.1%No flag›
  • Wheat Flour31.9%No flag›
  • Calcium9.8%No flag›
  • Folic Acid4.9%No flag›
  • Iron3%No flag›
  • Niacin · E3752%No flag
  • Thiamin1.5%No flag›
  • Tomato Purée16.4%No flag
  • Mozzarella Medium Fat Soft Cheese8.2%No flag
  • Formed Ham with Added Water5.5%No flag
  • Pork3%No flag›
  • Water1%No flag›
  • Salt0.5%No flag›
  • E451ii0.3%No flag
  • Pentasodium Triphosphate · E451i0.3%No flag
  • Sodium Ascorbate · E3010.2%No flag
  • Sodium Nitrite · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Pepperoni4.5%No flag
  • Pork2%No flag›
  • Durum Wheat Semolina0.7%No flag›
  • Salt0.4%No flag›
  • Dextrose0.3%No flag›
  • Paprika Extract · E160c0.2%No flag
  • Cayenne Pepper0.2%No flag›
  • Extracts of Rosemary · E3920.2%No flag
  • Sodium Ascorbate · E3010.2%No flag
  • Garlic0.1%No flag›
  • Paprika0.1%No flag›
  • Pepper Extract0.1%No flag
  • Sodium Nitrite · E2500.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Tomato3.5%No flag›
  • Beef3.5%No flag›
  • Beef1.3%No flag›
  • Wheat Flour0.6%No flag›
  • Beef Fat0.4%No flag›
  • Water0.3%No flag›
  • Black Pepper0.3%No flag›
  • Salt0.3%No flag›
  • Flavouring0.2%No flag
  • Dehydrated glucose syrup0.2%No flag
  • Mature Cheddar Cheese1.5%No flag
  • Water1.2%No flag›
  • Semolina1%No flag
  • Wheat semolina1%No flag›
  • Rapeseed Oil0.9%No flag›
  • Basil0.8%No flag›
  • Salt0.7%No flag›
  • Yeast0.6%No flag›
  • Malted Wheat Flour0.5%No flag
  • Lemon Juice0.5%No flag›
  • Corn starch0.4%No flag›
  • Garlic Purée0.4%No flag
  • Ascorbic Acid · E3000.3%No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Tomato Purée, Mozzarella Medium Fat Soft Cheese (Milk), Formed Ham with Added Water (6%) [Pork, Water, Salt, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate). Preservative (Sodium Nitrite)], Smoked Pepperoni (5%) [Pork, Durum Wheat Semolina, Salt, Dextrose, Paprika Extract, Cayenne Pepper, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Garlic, Paprika, Pepper Extract, Preservative (Sodium Nitrite)], Tomato, Seasoned Beef (4%) [Beef, Wheat Flour, Beef Fat, Water, Black Pepper, Salt, Flavouring, Dried Glucose Syrup], Mature Cheddar Cheese (Milk), Water, Semolina (Wheat), Rapeseed Oil, Basil, Salt, Yeast, Malted Wheat Flour, Lemon Juice, Maize Starch, Garlic Purée, Flour Treatment Agent (Ascorbic Acid)

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 1 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

Your context

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