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Mixed vegetable bruschetta
Greenveil's read: consider avoiding.
- High
- Tomato pulp39.8%—
- Sunflower oil27.9%—›
- Red and yellow peppers16%—
- Red bell pepper10.5%—›
- Yellow bell pepper2.8%—›
- Salt0.5%—›
- Acidity regulator0.5%—
- E2700.5%—
- Antioxidant1.8%—
- E3001.8%—
- Water8.8%—›
- Dried aubergine1.5%—
- Dried courgette1.5%—
- Dehydrated onion0.8%—
- Sugar0.8%—›
- Salt0.5%—›
- Acidity regulator0.5%—
- E2700.5%—
- Colour0.5%—
- E1620.5%—
- Concentrated lemon juice0.5%—
- Garlic powder parsley0.5%—
- Basil0.3%—›
- Oregano0.2%—›
- Black pepper<0.1%—›
- Storage store in a cool<0.1%—
- Dry place<0.1%—
Show original label text
tomato pulp, sunflower oil, marinated red and yellow peppers (16%) [red pepper, yellow pepper, salt, acidity regulator (lactic acid), antioxidant (ascorbic acid)], water, dried aubergine (1.5%), dried courgette (1.5%), dried onion, sugar, salt, acidity regulator (lactic acid), colour (beetroot red). concentrated lemon juice, garlic powder parsley, basil, oregano, black pepper. allergy advice may contain peanuts and nuts. suitable for vegans. storage store in a cool, dry place.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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