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Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Golden Linseed), Palm Oil, Sugar, Yeast, Soya Flour, Salt, Emulsifiers Mixed Seeds (13%) (Brown Linseed, Sunflower Seeds, Millet, Poppy Seeds, (Mono-and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyltartaric Esters of Mono-and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), Wheat Starch.
Food health
Per-ingredient concern · chemical identity, not food safety
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