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Multuseed loaf
TescoPlant Based Foods And Beverages · 5057545928875

Multuseed loaf

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour47.3%No flag›
  • Wheat flour25.7%No flag›
  • Calcium carbonate · E170i10.8%No flag
  • Iron5.4%No flag›
  • Niacin · E3752.7%No flag
  • Thiamin2.7%No flag›
  • Water28.3%No flag›
  • Mixed seeds13%No flag
  • Millet7.6%No flag›
  • Sunflower seed2.7%No flag›
  • Golden flax seeds1.4%No flag
  • Brown flax seeds0.7%No flag
  • Poppyseed0.3%No flag
  • Pumpkin seed0.3%No flag›
  • Yeast5.7%No flag›
  • Salt0.6%No flag›
  • Barley malt flour0.6%No flag›
  • Spirit vinegar0.6%No flag
  • Emulsifiers0.6%No flag
  • Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids · E472e0.3%No flag
  • Mono- and diglycerides of fatty acids · E4710.3%No flag
  • Preservative0.6%No flag
  • Calcium propionate · E2820.6%No flag
  • Rapeseed oil0.6%No flag›
  • Flour treatment agent0.6%No flag
  • Ascorbic acid · E3000.6%No flag
  • Minimum of 2 hours in do not refreeze0.6%No flag
  • Best e nutrition as sold typical values 1123kj energy fat1.3%No flag
Show original label text

wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, mixed seeds (13%) [millet, sunflower seed, golden linseed, brown linseed, poppy seed, pumpkin seed], yeast, salt, barley malt flour, spirit vinegar, emulsifiers (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids, mono - and di-glycerides of fatty acids), preservative (calcium propionate), rapeseed oil, flour treatment agent (ascorbic acid). minimum of 2 hours in do not refreeze. best e nutrition as sold typical values 1123kj energy fat

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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