Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pan Fry Beef Steaks with a Peppercorn Sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Peppercorn Sauce32%No flag
- Single Cream7.6%No flag
- Shallot3.8%No flag
- Double Cream1.9%No flag
- Brandy0.5%No flag
- Green Peppercorns0.1%No flag
- White Wine Vinegar<0.1%No flag
- Caramelised Sugar SyrupNo flag
- PreservativeNo flag
- Potassium Sorbate · E202No flag
- Tomato PuréeNo flag
Show original label text
Beef (68%), Peppercorn Sauce [Water, Single Cream (Milk), Shallot, Double Cream (Milk), Cornflour, Brandy, Beef Extract, Green Peppercorns, Salt, Yeast Extract, White Wine Vinegar, Black Pepper, Caramelised Sugar Syrup, Preservative (Potassium Sorbate), Butter (Milk), Tomato Purée, Onion, Carrot].
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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