Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 13 May 2026
Pepperoni pizza subs
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato Purée25%No flag
- Im Water19.3%No flag
- Pepperoni8%No flag
- Antioxidants<0.1%No flag
- Sodium Erythorbate · E316<0.1%No flag
- Extracts of Rosemary · E392<0.1%No flag
- Pepper ExtractNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mozzarella Full Fat Soft Cheese2.8%No flag
- Emmenta Medium Fat Hard Cheese1.4%No flag
- Malted es Wheat Flour<0.1%No flag
- Made using EU pork<0.1%No flag
Show original label text
Wheat Flour. Tomato Purée. im Water, Pepperoni (8%) [Pork, Pork Fat, Salt, Dextrose, Spices, Sugar, Antioxidants (Sodium Erythorbate, Extracts of Rosemary), Chilli Extract, Garlic Extract, Red Pepper Extract, Pepper Extract, Preservative (Sodium Nitrite)], Mozzarella Full Fat Soft Cheese (Milk) (6%), Emmenta Medium Fat Hard Cheese (Milk) (6%); -- Yeast, Salt, Rapeseed Oil, Sugar, Malted es Wheat Flour, Dried Garlic, White Pepper. Made using EU pork.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- Rapeseed oilLow concern
- SugarLow concern
2 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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