Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Plant Chef Mushroom Spag Bol
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Spaghetti40%No flag
- Tomato Purée1.7%No flag
- Red Wine0.8%No flag
- Garlic PuréeNo flag
- Extra Virgin Olive OilNo flag
- Sundried TomatoNo flag
- Firming AgentNo flag
- Calcium Sulphate · E516No flag
- EmulsifierNo flag
- Mono- and DiGlycerides of Fatty Acids · E471No flag
- Acidity RegulatorNo flag
- Citric Acid · E330No flag
Show original label text
Cooked Spaghetti (40%) [Water, Durum Wheat Semolina], Tomato, Wheat Gluten, Water, Carrot, Onion, Tomato Purée, Red Wine, Celery, Mushroom (2%), Garlic Purée, Yeast Extract, Extra Virgin Olive Oil, Cornflour, Sugar, Basil, Sundried Tomato, Palm Oil, Firming Agent (Calcium Sulphate), Sunflower Oil, Rapeseed Oil, Oregano, Parsley, Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Acidity Regulator (Citric Acid), Black Pepper, Garlic Powder, Oregano Powder.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
29 items
Your context
Recent scans
See allProducts you open appear here on this device.