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Pork and egg roll slices
Tesco5059697714344

Pork and egg roll slices

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 30 Mar 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork70%No flag›
  • Hard-boiled Egg21%No flag
  • Water4.7%No flag›
  • Pea Starch2.2%No flag›
  • Salt1.1%No flag›
  • Stabilisers0.5%No flag
  • Tetrapotassium Diphosphate · E450v0.3%No flag
  • Energy Disodium Diphosphate0.1%No flag
  • Pentasodium Triphosphate · E451i<0.1%No flag
  • E451ii<0.1%No flag
  • Modified corn starch0.3%No flag›
  • White Pepper0.1%No flag›
  • Dextrose<0.1%No flag›
  • Honey<0.1%No flag›
  • Mineral Sea Salt<0.1%No flag›
  • NutmegNo flag›
  • Brown SugarNo flag›
  • AntioxidantNo flag
  • Sodium Ascorbate · E301No flag
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • BreadcrumbsNo flag
  • Rice FlourNo flag›
  • Corn flourNo flag›
  • Rapeseed OilNo flag›
  • SaltNo flag›
  • TurmericNo flag›
  • Paprika Extract · E160cNo flag
  • DextroseNo flag›
  • GingerNo flag›
  • MaceNo flag›
  • PimientoNo flag
  • Chili pepperNo flag›
  • Capsicum ExtractNo flag›
  • CorianderNo flag›
  • PreservativeNo flag
  • Sodium Nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Potassium Nitrate · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Sodium Nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • Pork gelatinNo flag
  • Caramelised Sugar SyrupNo flag
  • Made using British and EU porkNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Pork (70%), Hard-boiled Egg (21%), Water, Pea Starch, Salt, Stabilisers (Tetrapotassium Diphosphate, Energy Disodium Diphosphate, Pentasodium Triphosphate, Potassium Triphosphate), Modified Maize Starch, White Pepper, Dextrose, Honey, Mineral Sea Salt, Nutmeg, Brown Sugar, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid), Gluten Free Breadcrumbs [Rice Flour, Cornflour, Rapeseed Oil, Salt, Turmeric, Paprika Extract, Dextrose], Ginger, Mace Extract, Pimento, Chilli Pepper, Capsicum Extract, Coriander Extract, Preservatives (Sodium Nitrite, Potassium Nitrate, Sodium Nitrate), Pork Gelatine, Caramelised Sugar Syrup. Made using British and EU pork. Allergy Advice

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 30 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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