Declared allergens
This product declares Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Pork haslet slices
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i1.6%No flag
- Niacin · E3750.4%No flag
- Kibbled Onion3.1%No flag
- Stabiliser0.7%No flag
- Tetrapotassium Diphosphate · E450v0.7%No flag
- Dehydrated onion0.7%No flag
- FlavouringNo flag
- AntioxidantNo flag
- Sodium Ascorbate · E301No flag
- Pepper ExtractNo flag
- MustardNo flag
- PimientoNo flag
- PreservativeNo flag
- Sodium Nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Made using British porkNo flag
- Including cereals containing glutenNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pork (74%), Pork Fat, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Kibbled Onion, Salt, Stabiliser (Tetrapotassium Diphosphate), Dried Onion, Sage, Parsley, Parsley Extract, Yeast, Sage Extract, White Pepper, Flavouring (contains Wheat), Antioxidant (Sodium Ascorbate), Ginger, Pepper Extract, Pepper, Mustard Flour, Onion, Sugar, Milk Sugar, Cardamom, Pimento, Lemon Peel Powder, Preservative (Sodium Nitrite), Chilli, Mace, Coriander, Nutmeg. Made using British pork. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- ParsleyLow concern
- White PepperLow concern
12 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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