Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 May 2026
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
Allergens
Declared on pack via Open Food Facts · updated 24 May 2026
1 additive on this label is on our additives-of-concern list.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
LILLI Potato slices coated in batter. COOKING INSTRUCTIONS Remove all packaging. For best results oven cook. OVEN 200°C/Fan 180°C/Gas 6 Chilled: 1 mins. Pre-heat oven to 200°C/Fan 180°C/Gas 6. Place potato slices on an ovenable tray in the centre of a pre-heated on an Air Fry 180°C Cilik d 15-20 mins. Based on minimum 3.8 litre capacity air fryer. Pre-heat air fryer to 160 C Pthe polo slices in the air fryer. Shake every 10 minutes to ensure even cooking. Leave to stand for minute when cooking smaller portions, reduce cooking time to avoid excess browning. Do not exceed stated cocking temperature and time. CAUTION Do not overfill the air fryer. Important Not suitable for microwave cooking. No suitable for cooking from frozen. Check food is piping hot throughout before serving. All appliances vary, these are guidelines only. GREDIENTS Potato, Rapeseed Oil, Wheat Starch, Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin Thiamin), Maize Flour, Dextrose Powder, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbote). Allergy Advice
Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 24 May 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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