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Prosciutto platter
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Potassium nitrate).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Be 8 g pork leg89.4%No flag
- Preservative2.7%No flag
- Potassium nitrate · E2522.7%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Prepared from 131g of pork per 100g of prosciutto crudo2.6%No flag
- We 20 ita2.6%No flag
Show original label text
be 8 g pork leg, salt, preservative (potassium nitrate), prepared from 131g of pork per 100g of prosciutto crudo, we 20 ita
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
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