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- Semi Skimmed Milk50%—
- Beechwood Smoked Reformed Bacon with Added Water19%—
- Pork10.9%—›
- Water4.1%—›
- Dextrose2%—›
- Salt0.3%—›
- Stabilisers0.3%—
- E451i0.2%—
- E452i0.2%—
- Antioxidant0.3%—
- E3010.3%—
- Preservative1.1%—
- E2501.1%⚠ High
- Wheat Flour9.5%—›
- Wheat Flour4.8%—›
- E170i2.4%—
- Iron1.2%—›
- E3750.6%—
- Thiamin0.6%—›
- Egg9.5%—›
- Extra Mature Cheddar Cheese6%—
- Palm Oil3%—›
- Corn flour1.5%—›
- Double Cream0.8%—
- Corn flour0.4%—›
- Rapeseed Oil0.2%—›
- White Pepper<0.1%—›
- Nutmeg<0.1%—›
- Triphosphates (E451)⚠ Low
- Polyphosphates (E452)⚠ Low
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Semi Skimmed Milk, Beechwood Smoked Reformed Bacon with Added Water (19%) [Pork, Water, Dextrose, Salt, Stabilisers (Pentasodium Triphosphate, Sodium Polyphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Extra Mature Cheddar Cheese (Milk) (11%), Palm Oil, Cornflour, Double Cream (Milk), Maize Flour, Rapeseed Oil, White Pepper, Nutmeg.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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