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  2. Red Thai Curry
Red Thai Curry
Tesco·5057753892357

Red Thai Curry

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Water58.5%—›
  • Coconut11%—›
  • Red bell pepper5%—›
  • Onion2.5%—›
  • Modified corn starch2.5%—›
  • Sugar1.9%—›
  • Rice Vinegar1.9%—
  • Fish Sauce1.9%—
  • Anchovy0.9%—›
  • Salt0.3%—›
  • Sugar0.6%—›
  • Bamboo Shoot1.9%—
  • Water Chestnut1.9%—
  • Lemongrass1.9%—›
  • Chili pepper1.9%—›
  • Coriander Leaf1.9%—›
  • Dried Garlic1.9%—›
  • Salt0.3%—›
  • Rapeseed Oil0.3%—›
  • Lime Leaf0.3%—
  • Acidity Regulator0.3%—
  • E3300.3%—
  • Colour0.3%—
  • E160c0.3%—
  • Ginger0.3%—›
  • Garlic0.3%—›
  • Galangal0.3%—
  • Shallot0.3%—
  • Makrut Lime Leaf0.3%—›
  • Coriander0.3%—›
  • Cardamom0.3%—›
  • Cumin0.3%—›
Show original label text

Water, Coconut (11%), Red Pepper (5%), Onion, Modified Maize Starch, Sugar, Rice Vinegar, Fish Sauce [Anchovy Extract (Fish), Salt, Sugar], Bamboo Shoot, Water Chestnut, Lemongrass, Chilli Powder. Coriander Leaf, Dried Garlic, Salt, Rapeseed Oil, Lime Leaf, Acidity Regulator (Citric Acid), Colour (Paprika Extract), Ginger, Garlic, Galangal, Shallot, Makrut Lime Leaf, Coriander, Cardamom, Cumin.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02COCONUTCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05HETASTARCHCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CYMBOPOGON CITRATUS LEAFCompoundNot assessed
  8. 08CAPSICUMCompoundNot assessed
  9. 09CILANTROCompoundNot assessed
  10. 10DRIED GARLICCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14GINGERCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16CITRUS HYSTRIX LEAFCompoundNot assessed
  17. 17CORIANDERCompoundNot assessed
  18. 18CARDAMOMCompoundNot assessed
  19. 19CUMINCompoundHigh concern

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