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Reduced fat salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Antioxidant2.2%No flag
- Sodium Ascorbate · E3012.2%No flag
- Preservative2.2%No flag
- Sodium Nitrite · E2501.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium Nitrate · E2521.1%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Herbs0.3%No flag
- Prepared from 142g of EU pork per 100g of Reduced Fat Salami0.3%No flag
- Made using EU pork0.3%No flag
- STORAGE Keep refrigerated0.3%No flag
- Once opened0.3%No flag
- Consume within 2 days and by0.3%No flag
- Use by' date shown0.2%No flag
- For more information about our strict welfare and quality standards visit tescoplc.com Recycling CLEAN TRAY Recycle FILM Do Not Recycle 100g e IT 1550 L CE JPG22225735 70 Energy Per 2 slices0.2%No flag
Show original label text
Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic, Sugar, Herbs, Juniper Berries. Prepared from 142g of EU pork per 100g of Reduced Fat Salami. Made using EU pork. STORAGE Keep refrigerated. Once opened, consume within 2 days and by, 'use by' date shown. Packaged in a protective atmosphere. For more information about our strict welfare and quality standards visit tescoplc.com Recycling CLEAN TRAY Recycle FILM Do Not Recycle 100g e IT 1550 L CE JPG22225735_70 Energy Per 2 slices 100g (16g)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
- DextroseLow concern
- Dried GarlicLow concern
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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