Declared allergens
This product declares Egg, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Seeded Burger Buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3751.5%No flag
- Sesame Seeds2.5%No flag
- Spirit Vinegar1.3%No flag
- Wheat fiber1.3%No flag
- Emulsifiers0.4%No flag
- Mono- and Diglycerides of Fatty Acids · E4710.2%No flag
- Mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids · E472e0.2%No flag
- Acidity Regulator0.4%No flag
- Calcium Hydroxide · E5260.4%No flag
- Flour Treatment Agents1%No flag
- Ascorbic Acid · E3000.4%No flag
- L-Cysteine · E9200.6%No flag
Show original label text
Wheat Flour (Wheat Flour. Calcium. Folic Acid. Iron. Niacin, Thiamin). Water. Palm Oil. Sesame Seeds (2.5%). Pasteurised Egg. Spirit Vinegar. Yeast. Wheat Fibre. Dextrose, Salt. Fermented Wheat Flour. Emulsifiers (Mono-and Diglycerides of Fatty Acids. Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids). Pasteurised Egg White. Acidity Regulator (Calcium Hydroxide). Flour Treatment Agents (Ascorbic Acid. L-Cysteine). Allergy Advice
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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