Declared allergens
This product declares Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Apr 2026
Skinless and boneless mackerel fillets in a katsu curry sauce
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Apr 2026
Ingredients
- Sunflower Typical values 100g Oil13.3%No flag
- Apple Purée6.7%No flag
- Curry0.9%No flag
- Pimiento<0.1%No flag
- Tomato Purée11.5%No flag
- Acidity Regulator0.5%No flag
- Acetic Acid · E2600.5%No flag
Show original label text
Mackerel (Fish) (65%, Water, Sunflower Typical values 100g Oil, Apple Purée, Sugar, Curry Powder [Coriander, Turmeric, Fenugreek, Salt, Chilli Powder, Cumin, Black Pepper, Garlic, Ginger, Pimento, Bay Leaf), Corn Starch, Tomato Purée, Dried Whole Milk, Salt, Turmeric, Onion Powder, Black Pepper, Star Anise, Soya Bean, Clove, Acidity Regulator (Acetic Acid), Wheat Flour
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
14 of 16 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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