Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Skinless chicken breast fillets with smoked dry cu
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken Breast Fillet60%No flag
- Barbecue Sauce Sachet25%No flag
- Tomato Purée0.5%No flag
- White Wine Vinegar0.5%No flag
- Concentrated Lemon Juice0.5%No flag
- Spirit Vinegar0.4%No flag
- Garlic Purée0.4%No flag
- Smoked Paprika0.4%No flag
- Pimiento0.4%No flag
- Smoked Dry Cure Streaky Bacon6%No flag
- Pork Belly5%No flag
- Preservative0.4%No flag
- Potassium Nitrate · E2520.2%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Sodium Nitrite · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mild Cheddar Cheese4.1%No flag
- Red Leicester Cheese2.6%No flag
- With Colour2.6%No flag
- Annatto Norbixin · E160b2.6%Low
Natural colour; occasional allergic/intolerance reactions.
- Made using British and EU chicken and British pork1.1%No flag
- See front of pack for specific chicken1.1%No flag
Show original label text
Chicken Breast Fillet (60%). Barbecue Sauce Sachet (25%) [Water. Sugar. Tomato Purée. White Wine Vinegar. Concentrated Lemon Juice. Cornflour. Molasses, Salt. Onion. Spirit Vinegar. Soya Bean, Black Treacle, Garlic Purée. Smoked Paprika. Black Pepper. Tamarind Concentrate. Onion Powder. Garlic Powder. White Pepper. Pimento, Ginger. Paprika. Clove]. Smoked Dry Cure Streaky Bacon (6%) [Pork Belly, Sea Salt, Sugar. Preservatives (Potassium Nitrate, Sodium Nitrite)]. Mild Cheddar Cheese (Milk). Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk). Made using British or EU chicken and British pork. See front of pack for specific chicken origin. Allergy Advice
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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