Declared allergens
This product declares Dairy, Egg, Fish.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Smoked Mackerel Pâté
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Fish
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Full Fat Soft Cheese3%No flag
- Single Cream1.5%No flag
- Tapioca Starch0.7%No flag
- Spirit Vinegar<0.1%No flag
- Colour<0.1%No flag
- Plain Caramel · E150a<0.1%No flag
- Gelling AgentsNo flag
- Agar · E406No flag
- Locust Bean Gum · E410No flag
- Made using mackerel caught in North-East AtlanticNo flag
- And West of ScotlandNo flag
- Using trawls and salmon farmed in the U.KNo flag
- ScotlandNo flag
Show original label text
Smoked Mackerel (Fish) (45%), Salmon (Fish), Water, Rapeseed Oil, Full Fat Soft Cheese (Milk), Single Cream (Milk), Tapioca Starch, Lemon Juice, Salt, Pasteurised Egg, Spirit Vinegar, Cornflour, Colour (Plain Caramel), Sugar, Gelling Agents (Agar, Locust Bean Gum), Brown Sugar, Dextrose. Made using mackerel caught in North-East Atlantic - North Sea and West of Scotland, using trawls and salmon farmed in the U.K., Scotland. Allergy Advice For allergens, see ingredients in bold.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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