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  2. Sticky Toffee Pudding
Sticky Toffee Pudding
Tesco·5057545863497

Sticky Toffee Pudding

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water42.5%—›
  • Wheat Flour28.8%—›
  • Wheat Flour15.6%—›
  • Calcium6.6%—›
  • Folic Acid3.3%—›
  • Iron1.6%—›
  • E3750.8%—
  • Thiamin0.8%—›
  • Date15%—›
  • Sugar6.9%—›
  • Golden syrup3.4%—
  • Egg1.7%—›
  • Dark Brown Soft Sugar0.9%—
  • Butter0.4%—›
  • Whipping Cream0.2%—
  • Molasses0.1%—›
  • Palm Oil<0.1%—›
  • Emulsifiers<0.1%—
  • E475<0.1%—
  • E471<0.1%—
  • Corn flour<0.1%—›
  • Raising Agents—
  • E500ii—
  • E450i—
  • E501ii—
  • Rapeseed Oil—›
  • Flavouring—
  • Salt—›
  • Gelling Agent—
  • E440b—
  • Colour—
  • E160aiv—
  • Diphosphates (E450)⚠ Low
Show original label text

Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Chopped Date (15%), Sugar, Partially Inverted Refiners Syrup, Pasteurised Egg. Dark Brown Soft Sugar, Butter (Milk), Whipping Cream (Milk). Black Treacle, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids). Cornflour, Raising Agents (Sodium Bicarbonate. Disodium Diphosphate, Potassium Hydrogen Carbonate), Rapeseed Oil, Flavouring. Salt, Gelling Agent (Amidated Pectin). Colour (Algal Carotenes). Allergy Advice

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03DATECompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07MOLASSESCompoundNot assessed
  8. 08BEET MOLASSESCompoundNot assessed
  9. 09PALM OILCompoundNot assessed
  10. 10Corn flourCompoundNot assessed
  11. 11CORN GRAINCompoundNot assessed
  12. 12BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  13. 13CANOLA OILCompoundNot assessed
  14. 14SALTCompoundNot assessed

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