Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Stonebaked Pesto Veggie Pizza
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i7.1%No flag
- Niacin · E3751.8%No flag
- Onion Mix20%No flag
- Red Onion13.3%No flag
- Tomato Purée11.5%No flag
- Mozzarella Medium Fat Soft Cheese9.5%No flag
- Mature Cheddar Cheese2.4%No flag
- Basil PestoNo flag
- Regato Medium Fat Hard CheeseNo flag
- Garlic PuréeNo flag
- SemolinaNo flag
- Malted Wheat FlourNo flag
- Garlic PuréeNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Including cereals containing glutenNo flag
Show original label text
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pepper and Onion Mix (20%) [Red Onion, Red Pepper, Yellow Pepper], Tomato Purée, Mozzarella Medium Fat Soft Cheese (Milk), Tomato, Mature Cheddar Cheese (Milk), Basil Pesto (3%) [Basil, Rapeseed Oil, Regato Medium Fat Hard Cheese (Milk), Garlic Purée, Lemon Juice, Salt, Black Pepper], Water, Semolina (Wheat), Rapeseed Oil, Basil, Salt, Yeast, Malted Wheat Flour, Lemon Juice, Maize Starch, Garlic Purée, Parsley, Flour Treatment Agent (Ascorbic Acid), Black Pepper, Oregano. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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