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Strawberry Trifles
Tesco·Dairies · 5059697690082

Strawberry Trifles

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water32.5%—›
  • Custard25%—
  • Whole Milk14.1%—
  • Skimmed Milk5.5%—
  • Sugar2.7%—›
  • Modified corn starch1.4%—›
  • Water0.7%—›
  • Stabiliser0.3%—
  • E440b0.3%—
  • Flavouring0.2%—
  • Colour0.2%—
  • E160aiv0.2%—
  • Strawberry13%—›
  • Sugar12%—›
  • Stabilised Cream11%—
  • Whipping Cream6.4%—
  • Whole Milk2.3%—
  • Dextrose1.1%—›
  • Potato Starch0.6%—›
  • Tapioca Starch0.3%—
  • Thickener0.3%—
  • E4170.3%—
  • Wheat Flour3.3%—›
  • Wheat Flour1.6%—›
  • E170i0.8%—
  • Iron0.4%—›
  • E3750.2%—
  • Thiamin0.2%—›
  • Egg1.6%—›
  • Strawberry juice concentrate0.8%—
  • Gelling Agents0.4%—
  • E440b0.2%—
  • E3270.2%—
  • Acidity Regulators0.2%—
  • E3300.1%—
  • E331iii<0.1%—
  • E525<0.1%—
  • Skimmed Milk0.1%—
  • Raising Agents<0.1%—
  • E450i<0.1%—
  • E501ii<0.1%—
  • Beetroot Juice<0.1%—›
  • Stabiliser<0.1%—
  • E450iii<0.1%—
  • Flavourings—
  • Emulsifiers—
  • E475—
  • E471—
  • Diphosphates (E450)⚠ Low
Show original label text

Water, Custard (25%) [Whole Milk, Skimmed Milk, Sugar, Modified Maize Starch, Water, Stabiliser (Amidated Pectin), Flavouring, Colour (Algal Carotenes)], Strawberry (13%), Sugar, Stabilised Cream (11%) [Whipping Cream (Milk), Whole Milk, Dextrose, Potato Starch, Tapioca Starch, Thickener (Tara Gum)], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Pasteurised Egg, Concentrated Strawberry Juice, Gelling Agents (Amidated Pectin, Calcium Lactate), Acidity Regulators (Citric Acid, Trisodium Citrate, Potassium Hydroxide), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate. Potassium Hydrogen Carbonate), Concentrated Beetroot Juice, Stabiliser (Tetrasodium Diphosphate), Flavourings, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Diglycerides of Fatty Acids)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02STRAWBERRYCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06BEET JUICECompoundNot assessed

No evidence records are attached to this product yet.

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