Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Strawberry Trifles
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Custard27%No flag
- Calcium Carbonate · E170i<0.1%No flag
- Niacin · E375No flag
- Stabilisers<0.1%No flag
- Pectin · E440a<0.1%No flag
- Carob Gum · E410<0.1%No flag
- Calcium Phosphate · E341<0.1%No flag
- Acidity Regulators<0.1%No flag
- Citric Acid · E330<0.1%No flag
- E331iii<0.1%No flag
- Calcium Lactate · E327<0.1%No flag
- Skimmed Milk<0.1%No flag
- Flavouring<0.1%No flag
- Raising Agent<0.1%No flag
- Disodium Diphosphate · E450i<0.1%No flag
- E501ii<0.1%No flag
- Colour<0.1%No flag
- Anthocyanins · E163<0.1%No flag
- Emulsifiers<0.1%No flag
- Polyglycerol Esters of Fatty Acids · E475<0.1%No flag
- Mono- and DiGlycerides of Fatty Acids · E471<0.1%No flag
- Custard contains<0.1%No flag
- Whole Milk<0.1%No flag
- Skimmed Milk<0.1%No flag
- Stabilisers<0.1%No flag
- Pectin · E440a<0.1%No flag
- Flavouring<0.1%No flag
- Colour0.8%No flag
- Mixed Carotenes · E160a0.8%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Water, Custard (27%), Cream (Milk) (16%), Strawberry (12%), Dextrose, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Stabilisers (Pectin, Carob Gum, Calcium Phosphate), Strawberry Concentrate, Acidity Regulators (Citric Acid, Trisodium Citrate, Calcium Lactate), Milk Proteins, Dried Skimmed Milk, Flavouring, Raising Agent (Disodium Diphosphate, Potassium Bicarbonate), Colour (Anthocyanins), Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids). Custard contains: Whole Milk, Skimmed Milk, Sugar, Cornflour, Water, Modified Maize Starch, Stabilisers (Pectin), Flavouring, Colour (Mixed Carotenes).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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