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  2. TESCO Tesco Finest Belgian Triple Chocolate Muffin
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TESCO Tesco Finest Belgian Triple Chocolate Muffin

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Sugar52.3%—›
  • Rapeseed Oil23.9%—›
  • Wheat Flour11.9%—›
  • Wheat Flour6%—›
  • E170i3%—
  • Iron1.5%—›
  • E3750.7%—
  • Thiamin0.7%—›
  • Water6%—›
  • Fat Reduced Cocoa Powder3%—
  • Egg1.5%—›
  • Butter0.7%—›
  • Whole milk powder0.4%—›
  • Cocoa Butter0.2%—›
  • Humectant Sily Molhed Maize Starch<0.1%—
  • Raising Cocoa Mass<0.1%—
  • Sunflower Agents<0.1%—
  • E500ii<0.1%—
  • E450vii—
  • E501ii—
  • E450i—
  • E341i—
  • Emulsifiers<0.1%—
  • E475—
  • E481—
  • Soya Lecithins—›
  • E471—
  • Whey Powder Milk—
  • Palm Oil—›
  • Glucose Syrup—›
  • Wheat Gluten—›
  • Thickener—
  • E412—
  • Flavouring—
  • Soya—›
  • Other allergens—
  • E2—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Fat Reduced Cocoa Powder, Dried Egg, Butter (Milk), Dried Whole Milk, Cocoa Butter, Humectant Sily Molhed Maize Starch, Raising Cocoa Mass, Sunflower Agents (Sodium Bicarbonate, Calcium Dihydrogen Diphosphate, Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, E481, Soya Lecithins, E471), Whey Powder Milk), Palm Oil, Glucose Syrup, Wheat Gluten, Thickener (Guar Gum), Flavouring. This bakery product may also contain peanuts, nuts, milk, sesame, egg. soya and other allergens. E2

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05AQUAHydrationNot assessed
  6. 06EGGCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09COCOA BUTTERCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11CORN SYRUPCompoundNot assessed
  12. 12GLUTENCompoundNot assessed
  13. 13SOYBEANCompoundNot assessed
  14. 14ESTRADIOLCompoundNot assessed
  15. 151,1,1,2,2,3,3-Heptafluoro-3-{[1,1,1,2,3,3-hexafluoro-3-(1,2,2,2-tetrafluoroethoxy)propan-2-yl]oxy}propaneCompoundNot assessed

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