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Greenveil's read: acceptable.
Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Fat Reduced Cocoa Powder, Dried Egg, Butter (Milk), Dried Whole Milk, Cocoa Butter, Humectant Sily Molhed Maize Starch, Raising Cocoa Mass, Sunflower Agents (Sodium Bicarbonate, Calcium Dihydrogen Diphosphate, Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, E481, Soya Lecithins, E471), Whey Powder Milk), Palm Oil, Glucose Syrup, Wheat Gluten, Thickener (Guar Gum), Flavouring. This bakery product may also contain peanuts, nuts, milk, sesame, egg. soya and other allergens. E2
Food health
Per-ingredient concern · chemical identity, not food safety
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