Declared allergens
This product declares Dairy, Egg, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Toffee Pecan Roulade
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whipping Cream29%No flag
- Free Range Egg White21%No flag
- Dulce de Leche Toffee Sauce17%No flag
- Raising Agent0.4%No flag
- E500ii0.4%No flag
- Flavouring0.4%No flag
- Dark Brown Soft Sugar7%No flag
- White Wine VinegarNo flag
- ColourNo flag
- Plain Caramel · E150aNo flag
Show original label text
Whipping Cream (Milk) (32%), Sugar, Pasteurised Free Range Egg White, Dulce de Leche Toffee Sauce (17%) (Sugar, Milk, Dried Whole Milk, Glucose Syrup, Raising Agent (Sodium Bicarbonate), Flavouring), Dark Brown Soft Sugar, Pecan Nuts (4%), Cornflour, Maize Starch, White Wine Vinegar, Colour (Plain Caramel).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Corn StarchLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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