GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Sandwiches
  3. THE CHICKEN CLUB
THE CHICKEN CLUB
TESCO·Sandwiches · 03275764

THE CHICKEN CLUB

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Wheat Flour65.1%—›
  • Wheat Flour33.5%—›
  • E170i15.8%—
  • Iron7.9%—›
  • E3754%—
  • Thiamin2%—›
  • Water1%—›
  • Chicken Breast1%—›
  • Tomato2.3%—›
  • Medium mature cheddar1.1%—
  • Smoked Bacon—
  • Pork Belly—
  • Sugar—›
  • Salt—›
  • Stabiliser—
  • E451i—
  • Honey—›
  • Preservative—
  • E250⚠ High
  • Lettuce17.4%—›
  • Oatmeal8.7%—›
  • Rapeseed Oil4.4%—›
  • Wheat Bran2.2%—›
  • Corn flour1.1%—›
  • Salt0.5%—›
  • White Wine Vinegar0.3%—
  • Yeast0.1%—›
  • Emulsifiers<0.1%—
  • E471<0.1%—
  • E472e<0.1%—
  • Wheat Gluten<0.1%—›
  • Spirit Vinegar<0.1%—
  • Pasteurised Egg Yolk—
  • Barley malt flour—›
  • Black Pepper—›
  • Citrus Fibre—
  • Mustard—
  • Garlic—›
  • Palm Oil—›
  • Flour Treatment Agent—
  • E300—
  • Sunflower Oil—›
  • Triphosphates (E451)⚠ Low
Show original label text

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Chicken Breast (15%), Tomato, Medium Cheddar Cheese (Milk) (8%), Smoked Bacon (4.5%) [Pork Belly, Sugar, Salt, Stabiliser (Pentasodium Triphosphate), Honey, Preservative (Sodium Nitrite)], Lettuce, Oatmeal, Rapeseed Oil, Wheat Bran, Cornflour, Salt, White Wine Vinegar, Yeast, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Wheat Gluten, Spirit Vinegar, Pasteurised Egg Yolk, Malted Barley Flour, Black Pepper, Citrus Fibre, Mustard Flour, Garlic Powder, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Sunflower Oil.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02LETTUCECompoundNot assessed
  3. 03OATMEALCompoundNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06BRANCompoundNot assessed
  7. 07Corn flourCompoundNot assessed
  8. 08CORN GRAINCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12BARLEY MALTCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15PALM OILCompoundNot assessed
  16. 16SUNFLOWER OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.