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- Tomato50%—›
- Aubergine15%—
- Tomato Purée8.7%—
- Olive Oil8.2%—›
- Water5.8%—›
- Ricotta Full Fat Soft Whey Cheese4.1%—
- Onion3.3%—›
- Pecorino Romano Cheese2.4%—
- Sugar1.2%—›
- Basil0.6%—›
- Salt0.2%—›
- Acidity Regulator0.2%—
- E2700.2%—
- Chili pepper<0.1%—›
- SERVING SUGGESTION 400g of hot<0.1%—
- Cooked drained Finest Fusilli Heat and stir one jar through approx<0.1%—
- Corti Col Bucco<0.1%—
- 50<0.1%—›
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Tomato (50%), Aubergine (15%), Tomato Purée. Olive Oil, Water, Ricotta Full Fat Soft Whey Cheese (Milk) (5%), Onion, Pecorino Romano Cheese (Milk), Sugar, Basil, Salt, Acidity Regulator (Lactic Acid), Chilli Powder. Allergy Advice For allergens, see ingredients in bold. SERVING SUGGESTION 400g of hot, cooked drained Finest Fusilli Heat and stir one jar through approx. Corti Col Bucco. 50
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