Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Annatto / bixin / norbixin).
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
2 additives on this label are on our additives-of-concern list.
Natural colour; occasional allergic/intolerance reactions.
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg (17%), Water, Mayonnaise (Rapeseed Oil, Pasteurised Egg Yolk, Water, Pasteurised Egg. Salt, Spirit Vinegar, Sugar, Dextrose, Stabilisers (Guar Gum, Xanthan Gum), Concentrated Lemon Juice, Flavouring (Mustard), Paprika Extract), Red Cheddar Cheese (with Colour: Annatto Norbixin) (Milk) (6%), Tomato, Wholemeal Wheat Flour, Rocket, Lettuce, Malted Wheat Flakes, Sandwich Pickle (Sugar, Onion, Water, Swede, Courgette, Spirit Vinegar, Acidity Regulator (Acetic Acid), Modified Maize Starch, Carrot, Salt, Apple Pulp, Treacle. Colour (Plain Caramel), Seasoning [Spices, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion Powder, Garlic Powder, Black Pepper, Salt, Spice Extracts]), Radicchio, Yeast, Salt, Wheat Gluten, Malted Barley Flour, Soya Flour. Emulsifiers (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids), Dextrose, Cracked Black Pepper, Preservative (Calcium Propionate), Palm Fat, Rapeseed Oil, Flour Treatment Agents (Ascorbic Acid, L-Cysteine), Wheat Starch.
Declared allergens
This product declares Dairy, Egg, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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