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- Wheat Flour50%—›
- Wheat Flour25%—›
- E170i12.5%—
- Iron6.3%—›
- E3753.1%—
- Thiamin1.6%—›
- Water0.8%—›
- Mixed Seeds0.8%—
- Brown flax seeds—
- Sunflower Seed—›
- Golden flax seeds—
- Millet—›
- Poppyseed—
- Malted Wheat Flakes25%—
- Yeast12.5%—›
- Salt6.3%—›
- Durum Wheat Flour3.1%—
- Palm Oil1.6%—›
- Sugar0.8%—›
- Barley malt flour0.4%—›
- Rapeseed Oil0.2%—›
- Semolina<0.1%—
- Wheat semolina<0.1%—›
- Flour Treatment Agent<0.1%—
- E300<0.1%—
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Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (8%) [Brown Linseed, Sunflower Seed, Golden Linseed, Millet, Poppy Seeds], Malted Wheat Flakes, Yeast, Salt, Fermented Durum Wheat Flour, Palm Oil, Sugar, Malted Barley Flour, Rapeseed Oil, Semolina (Wheat), Flour Treatment Agent (Ascorbic Acid).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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