Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pesto alla genovese con aglio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 31 Mar 2026
Ingredients
- Extra virgin olive oil30%No flag
- Genoese basil25%No flag
- Grana Padano7.3%No flag
- Preservative0.8%No flag
- Lisozima dell'uovo0.8%No flag
- Cashew nuts4.9%No flag
- Pine nuts0.3%No flag
- Pecorino Romano0.2%No flag
- Sheeps milk0.1%No flag
- Antioxidant<0.1%No flag
- Acido ascorbico · E300<0.1%No flag
- Acidity regulator3.5%No flag
- Acido citrico · E3303.5%No flag
Show original label text
Olio extra vergine di oliva 30%, basilico genovese DOP 25%, Olio di semi di girasole, Grana Padano DOP 7,3% (latte, sale, caglio, conservante: lisozima dell'uovo), noci, anacardi, sale, pinoli 0,3%, Pecorino Romano DOP 0,2% (latte di pecora, sale, caglio), aglio 0,1%, antiossidante: acido ascorbico, correttore di acidità: acido citrico.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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