Declared allergens
This product declares Celery, Dairy, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Test
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable blend51%No flag
- White e24.5%No flag
- Salisbury steak color12.3%No flag
- Hydrolysed soy protein3.1%No flag
- Potassium chloride · E5080.4%No flag
- Flavouring0.2%No flag
- Hydrolysed corn protein<0.1%No flag
- Beef broth<0.1%No flag
- Beef base<0.1%No flag
- Beef brothNo flag
- Hydrolysed corn proteinNo flag
- Caramel color · E150aNo flag
- Potassium chloride · E508No flag
- Anion powderNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Beef brothNo flag
- Contains 1% and less ofNo flag
- Nutrient blendNo flag
- Magnesium citrate · E345No flag
- Calcium citrate · E333No flag
- Ascorbic acid · E300No flag
- Contains 1% and less of ferrous fumarateNo flag
- Pyridoxine hciNo flag
- Dehydrated onionNo flag
- Butter budsNo flag
- Natural flavouringNo flag
- Guar gum · E412No flag
- Annatto · E160bNo flag
- TunnericNo flag
- ColourNo flag
- Cooking sherryNo flag
- Sherry wineNo flag
- Potassium metabisulfite · E224Moderate
Sulphite; asthma/allergic-type reactions.
- To protect colorNo flag
- Non nydrogenated vegetable oilNo flag
- Iodised saltNo flag
- Worcestershire sauceNo flag
- Ip maltodextrinNo flag
- Worcestershire sauceNo flag
- Caramel color · E150aNo flag
- Natural flavouringNo flag
- Xanthan gum · E415No flag
- Guar gum · E412No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
mixed vegetables (corn, carrots, green beans, peas), white e, salisbury steak color, spices, hydrolyzed soy protein, dehydrated garlic, seasonings (potassium chloride, flavor (contains maltodextrin}], vinegar, hydrolyzed corn protein), beef broth (water, beef base (roasted beef and beef broth, sugar, yeast extract, corn oil, hydrolyzed corn protein, caramel color (class 1. potassium chloride, anion powder, tomato powder, garlic powder, maltodextrin, disodium inosinate, disodium guanylate, dried beef stock, corn syrup solids, salt, thiamine hydrochloride. spice extractives]), water, contains 1% or less of: onion, food starch-modified, nutrient blend (magnesium citrate, calcium citrate, maltodextrin, ascorbic acid [vitamin c], contains 1% or less of ferrous fumarate, zinc oxide, pyridoxine hci (vitamin b6], thiamine mononitrate (vitamin b1]). canola oil, maltodextrin, dehydrated onion, dehydrated garlic, butter buds (whey, natural flavor, maltodextrin, dehydrated butter [buttermilk powder, butter], guar gum, annatto and tunneric [for color]), cooking sherry (sherry wine, salt, potassium metabisulfite (to protect color]). yeast extract (yeast extract, non nydrogenated vegetable oil), iodized salt, brown sugar, worcestershire sauce powder (ip maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind, natural flavor]). parsley, xanthan gum, guar gum, thyme, white pepper. contains: milk, soy.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Zinc OxideMinor concern
- GarlicLow concern
- WaterLow concern
7 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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