Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Sauce Vinaigrette au vinaigre de vin de Bordeaux & Piment d'Espelette
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Vinaigre de vin de Bordeaux32.5%No flag
- Dont conservateur e22824.4%No flag
- Stabiliser8.1%No flag
- E4148.1%No flag
- Espelette chili pepper2.7%No flag
Show original label text
Huile de tournesol, vinaigre de vin de Bordeaux (32,5%) (dont conservateur E228 et stabilisant E414), eau, moutarde de Dijon (graines de moutarde, vinaigre, eau, sel), sel, piment d'Espelette (0,75%).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
1 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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