Declared allergens
This product declares Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Tête roulée assaisonnée oignons et persil
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tête roulée64.5%No flag
- Tête32.3%No flag
- Pork gelatin2%No flag
- Alcohol vinegar1%No flag
- Herb<0.1%No flag
- Natural flavouring<0.1%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Gélatine de porc Barde reconstituéeNo flag
- Gras et protéines de couenne de porcNo flag
- Gelling agentNo flag
- Alginate de sodium · E401No flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Condiment25.3%No flag
- Alcohol vinegar0.4%No flag
- Modified potato starch0.8%No flag
- Thickener0.4%No flag
- Gomme xanthane · E4150.4%No flag
Show original label text
Tête roulée 64,5% (tête et langue de porc, eau, sel, gélatine de porc, vinaigre d'alcool, dextrose, épices, vin blanc, plantes aromatiques, arômes naturels, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, gélatine de porc Barde reconstituée: gras et protéines de couenne de porc, gélifiant: alginate de sodium, sel, vinaigre, conservateur sorbate de potassium), assaisonnement 25,3% (eau, huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool,sel), sel, amidon modifié de pomme de terre, épaississant: gomme xanthane, poivre blanc), oignons 4%, persil 0,8%, ail, épice.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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