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- Glucose syrup52.8%—›
- Sugar23.6%—›
- Acid11.8%—›
- E33011.8%—
- E2705.9%—
- E2963%—
- Vegetable fat1.5%—
- Palm oil0.7%—›
- Palm kernel fat0.7%—
- Stabiliser0.7%—
- E4200.7%—
- E4140.4%—
- Acidity regulator0.2%—
- E3310.2%—
- E350i<0.1%—
- Maltodextrin<0.1%—›
- Natural flavouring<0.1%—
- Barley malt extract<0.1%—
- Safflower concentrate—
- Carrot—›
- Roselle flower—›
- Emulsifier—
- E473—
- Potato starch—›
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Sirop de glucose (UE), sucre, acidifiants : acide citrique - acide lactique - acide malique, graisse végétale (palme, palmiste), stabilisants : sorbitols - gomme arabique, correcteurs d'acidité : citrates de sodium - malate de sodium, maltodextrine, arômes naturels, extrait de malt d'orge, concentrés de carthame - et de carotte et hibiscus, émulsifiant : sucroesters d'acides gras, amidon de pomme de terre.
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Per-ingredient concern · chemical identity, not food safety
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