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Condiments · 0613440000112

Texas barbecue

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato puree52.6%No flag
  • Water27%No flag›
  • Tomato concentrate12.8%No flag
  • Salt0.8%No flag›
  • Citric acid · E33012%No flag
  • Brown sugar8.9%No flag›
  • Mustard8.9%No flag
  • Distilled vinegar4.5%No flag›
  • Water mustard seed2.2%No flag
  • Salt0.8%No flag›
  • Turmeric0.7%No flag›
  • Paprika0.7%No flag›
  • Apple cider vinegar8.9%No flag›
  • Onions8.9%No flag›
  • Soy sauce5.8%No flag›
  • Water2.9%No flag›
  • Wheat soybeans1.5%No flag
  • Salt1.5%No flag›
  • Worcestershire sauce2.9%No flag
  • Distilled vinegar1.5%No flag›
  • Molasses0.7%No flag›
  • Corn syrup0.4%No flag›
  • Water0.2%No flag›
  • Salt<0.1%No flag›
  • Caramel color · E150a<0.1%No flag
  • Garlic<0.1%No flag›
  • Sugar<0.1%No flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Bell peppers1.5%No flag
  • Lemon juice0.7%No flag›
  • Salt0.4%No flag›
  • Chipotle peppers0.2%No flag
  • Chipotle peppers<0.1%No flag
  • Water<0.1%No flag›
  • Onion<0.1%No flag›
  • Tomato concentrate<0.1%No flag
  • SaltNo flag›
  • VinegarNo flag›
  • Spice<0.1%No flag›
  • Molasses<0.1%No flag›
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Jalapeno peppersNo flag›
  • Natural hickory smokeNo flag
  • Xanthan gum · E415No flag
  • Chipotle pepperNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Tomato puree (water, tomato paste, salt, citric acid), brown sugar, prepared mustard (distilled vinegar, water mustard seed, salt, turmeric, paprika), apple cider vinegar, onions, soy sauce (water, wheat soybeans, salt), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), bell peppers, lemon juice, salt, chipotle peppers (chipotle peppers, water, onion, tomato paste, salt, vinegar), spices, molasses, garlic and onion powder, jalapeno peppers, natural hickory smoke, xanthan gum, chipotle pepper.

Alerts

Declared allergens

This product declares Mustard, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 8 not assessed

8 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

20 items

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