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Texas barbeque dip
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato paste15%No flag
- Spirit vinegar5%No flag
- Caramelized sugar syrup0.6%No flag
- Flavourings and smoke flavour0.3%No flag
- Contains flavour enhancer0.2%No flag
- E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- 631 spices<0.1%No flag
- Tomatendipsaus met barbecuesmaakNo flag
- IngredientenNo flag
- SuikerNo flag
- TomatenpastaNo flag
- AzijnNo flag
- Gemodificeerd zetmeel zout suikerstroopNo flag
- Aroma's en rookaromaNo flag
- Bevat smaakversterkerNo flag
- 1621No flag
- 162No flag
- 163 specerijenNo flag
- KnoflookNo flag
- Sauce dip aux tomatesNo flag
- Saveur barbecue IngrédientsNo flag
- Tomato concentrateNo flag
- Alcohol vinegarNo flag
- Amidon mode selNo flag
- Brown sugar syrupNo flag
- FlavouringNo flag
- Smoke flavouringNo flag
- Contient exhausteur de got e621No flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Tomatendipsauce Barbecue ZutatenNo flag
- WasserNo flag
- ZuckerNo flag
- TomatenmarkNo flag
- Branntweinessig modifizierte Starke S karamellisierter ZuckersirupNo flag
- Aromen und RaucharomaNo flag
- Enthalt Geschmackverstärker e621No flag
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- GewürzeNo flag
- KnoblauchNo flag
- Best before see lidNo flag
Show original label text
Water, sugar, tomato paste (15%), spirit vinegar, modified starch, salt, caramelized sugar syrup, flavourings and smoke flavour (contains flavour enhancer: E621, E627, 631 spices, garlic (0,16%), (NL) Tomatendipsaus met barbecuesmaak - Ingredienten: water, suiker, tomatenpasta (15%), azijn, gemodificeerd zetmeel zout suikerstroop, aroma's en rookaroma (bevat smaakversterker: 1621, 162, 163 specerijen, knoflook (0,16%), (FR) Sauce dip aux tomates, saveur barbecue Ingrédients: eau, sucre, concentré de tomates (15%), vinaigre d'alcool, amidon mode sel, sirop de sucre caramélisé, arômes et arome de fumée (contient exhausteur de got E621, E627, E631), épices, ail (0,16%), (DE) Tomatendipsauce Barbecue Zutaten: Wasser, Zucker, Tomatenmark (15%), Branntweinessig modifizierte Starke S karamellisierter Zuckersirup, Aromen und Raucharoma (enthalt Geschmackverstärker E621, E627, E631), Gewürze, Knoblauch (0,16%) Best before see lid,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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