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Texas Brand·Condiments · 0073619002048

Hot Sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Cayenne pepper sauce54.5%—
  • Aged cayenne red peppers28.2%—
  • Vinegar13.2%—›
  • Water6.6%—›
  • Salt3.3%—›
  • Garlic3.3%—›
  • Water22.7%—›
  • Salt4.3%—›
  • Red bell pepper4.3%—›
  • E4154.3%—
  • E2024.3%—
  • Sodium benzoate as preservatives2.9%—
  • Calcium disodium edta added to protect flavor1.4%—
  • Fd&c red #40 color0.7%—
  • Fd&c yellow #5 color0.4%—
  • Fd&c blue #1 color0.4%—
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Cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic), water, salt, red pepper, xanthan gum, potassium sorbate and sodium benzoate as preservatives, calcium disodium edta added to protect flavor, fd&c red #40 color, fd&c yellow #5 color, fd&c blue #1 color.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed

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