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Texas pepper jelly craig's bbq sauce
Greenveil's read: consider avoiding.
- Critical
- Sugar54.5%—›
- Ketchup22.7%—
- Red ripe tomatoes11.4%—
- Distilled vinegar5.7%—›
- High fructose corn syrup2.8%—›
- Corn syrup1.4%—›
- Salt0.7%—›
- Onion0.4%—›
- Spice0.2%—›
- Natural flavouring0.2%—
- Apple juice11.4%—›
- Water5.7%—›
- Apple juice2.8%—›
- E3002.8%—
- Vitamin c2.8%—›
- Water5.7%—›
- Vinegar2.8%—›
- Spice1.4%—›
- Flour1.4%—›
- Worcestershire sauce0.7%—
- Distilled vinegar0.4%—›
- Molasses0.2%—›
- Corn syrup<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- E150a<0.1%—
- Garlic—›
- Sugar—›
- Spice—›
- Tamarind—›
- Natural flavouring—
- Liquid hickory smoke0.4%—
- Salt0.2%—›
- Molasses<0.1%—›
- Habanero chili<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Sugar, ketchup (red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spices, natural flavoring), apple juice (water, apple juice concentrate, ascorbic acid (vitamin c)), water, vinegar, spices (contains mustard flour), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), liquid hickory smoke, salt, molasses, habanero powder.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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