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Pending enrichment
- Bread52.1%—
- Fortified wheat flour27.1%—
- Flour25%—›
- Ascorbic acid as a dough conditioner24%—
- E37512%—
- Reduced iron6%—›
- Thiamin mononitrate3%—›
- Thiamin3%—›
- E1011.5%—
- E1011.5%—
- Folic acid0.7%—›
- Water0.4%—›
- Soya oil0.2%—›
- Yeast<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Vinegar<0.1%—›
- Microbial coagulating enzyme—
- Spread—
- Soya oil—›
- Water—›
- Palm oil—›
- Garlic—›
- Salt—›
- Vegetable monoglyceride—
- Natural flavouring—
- Parsley—›
- Whey powder—
- E160ai—
- Colour—
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Bread: enriched wheat flour (flour, ascorbic acid as a dough conditioner, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, soybean oil, yeast, sugar, salt, vinegar, microbial enzymes. spread: soybean oil, water, palm oil, dehydrated garlic, salt, vegetable monoglyceride, natural flavors, dehydrated parsley, whey powder, beta-carotene (color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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