Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Texas toast bread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Malt barley flour15.7%No flag
- Niacin · E3757.8%No flag
- Riboflavin · E1011%No flag
- Non-gmo soybean oil0.6%No flag
- Citric acid · E3300.6%No flag
- A preservative0.6%No flag
- Calcium sulfate · E5160.6%No flag
- Ascorbic acid · E3009.4%No flag
Show original label text
Enriched unbleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, salt, non-gmo soybean oil, yeast, vinegar, cultured wheat flour, citric acid (a preservative), calcium sulfate, enzyme (plant based), ascorbic acid (vitamin c).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Cane SugarLow concern
- SaltLow concern
5 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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