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Confit de foie de canard a l'armagnac TEYSSIER
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Ingredients
- F01A DA CANAI à L'Armagnac Ingédients50%No flag
- Foie mai re e canard50%No flag
- Pork rind12.5%No flag
- Cyon6.3%No flag
- Graisse dtoie1.6%No flag
- Armagnac épi* conservateur0.4%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Valeur éner éti ue Our 1000.2%No flag
- 1368 kJ] 331 ?kcaWMatièr0.2%No flag
- GrasSe0.2%No flag
- Glucides 3.8% dont sobresNo flag
Show original label text
f01A DA CANAI à L'Armagnac Ingédients : Foie mai re e canard 49,5%, gras de porc, couenne, cyon, se), graisse dtoie, sel, Armagnac épi* conservateur : nitrite de sodium. Valeur éner éti ue Our 100 : 1368 kJ] 331 ?kcaWMatièr/grasSe 12,9g, glucides 3,8g dont sobres
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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