Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Terrine de canard aux olives
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gorge de porc40%No flag
- Duck meat18%No flag
- Poultry liver11.3%No flag
- Broth11.3%No flag
- Pork rind2.5%No flag
- Duck liver4.5%No flag
- Pitted green olives2%No flag
- Liqueurs0.1%No flag
- Herbs and spices<0.1%No flag
Show original label text
gorge de porc, viande de canard 18%, gras de porc, foie de volaille, bouillon (eau, couenne, oignons, sel), foie de canard 4,5%, olives vertes dénoyautées 2%, blanc d’œuf, amidon de blé (gluten), sel, liqueurs, protéines de lait, épices et aromates. Porc origine France, canard origine UE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
6 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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